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Apple Butter Bread
Ingredients
2 c. all-purpose
flour
1 c. brown sugar
1/4 c. (1/2 stick) margarine, melted
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
3/4 pt. (1 1/2 c.) apple butter, divided
1/2 c. apple juice
1 c. raisins
1/2 c. chopped walnuts (optional) |
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Directions
Combine flour, brown sugar,
baking powder, soda and salt in a large bowl. Stir in 3/4 cup apple butter,
apple juice, margarine and egg. Fold in raisins and walnuts. Pour half of the
batter into prepared pan. Spread remaining 3/4 cup apple butter over batter.
Gently pour remaining batter over apple butter. Bake at 350 degrees for 65 to
75 minutes or until top springs back when lightly touched in center. Cool 15
minutes before removing from pan and continue cooling on rack. Makes 1 loaf
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