Web

My  Recipes

 

Home
Appetizers

Breads
 Desserts
 Farmer's Market
Main Dishes
 One Dish
Pasta
Seasonal
 Sensational Sides
 Slow Cooker
Snacks
 Wake Me Up Treats







 

 

Farmer's Market

 

Apple Cheesecake
 

Ingredients

Crust:
1/2 cup butter
1/3 cup sugar
1 cup flour
 

Filling:
1 package (8 oz.) cream cheese
1/2 cup sugar
1 egg
1 teaspoon vanilla
 

Topping:
1 1/2 pounds apples
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup sliced almonds

Directions

Cream butter and sugar. Add flour and mix well. Press into the bottom and half way up sides of a 9" springform pan.
 

Filling:
Mix cream cheese and sugar. Add egg and vanilla and blend well. Spoon over crust.
 

Topping:
Core, peel and thinly slice apples.
 

Combine sugar and cinnamon. Sprinkle over apples and toss to coat apples on both sides.
 

Arrange apples in a pinwheel fashion over the filling. Sprinkle almonds over top.
 

Bake at 450 degrees F. for 10 minutes, reduce heat to 400 degrees F. and bake for 25 minutes. Cool to room temperature (3 to 4 hours) and then refrigerate until serving.

More Apple Recipes:

Apple Butter Bread
 Apple Cheescake
Apple Dumplings
Apple Squares
Apple Fry-Babies
Apple Cream Dessert
Apple Cider
 Apple Cinnamon Muffins

Baked Stuffed Apples

Caramel Apple Pie

Easy Apple Crisp

Glazed Apple Cookies

Peanut Butter and Apple Sandwich

Pork and Apples

Slow Cooker Apple Butter

Snickers Salad

Spiced Apple Pudding

 Taffy Apple Salad