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Farmer's Market

 

Apple Fry-Babies
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 1/2 cup cold water
  • 2 apples
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup vegetable oil

Directions

  1. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
  2. Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
  3. Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
  4. In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.
  5. Heat oil in a large skillet on medium-high heat. Fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.