Ingredients
4 cups whole wheat bread, dried and cubed
1 cup celery, chopped
2 eggs, beaten
1 cup chopped pecans
1 stick butter, melted
1 cup apple juice
2 tablespoons sugar
1 teaspoon cinnamon
4 whole apples, cored
1/2 cup cheddar cheese

Ingredients
Toss together all ingredients except 1/2 stick butter and whole apples.  Place whole apples into baking dish.
Stuff apples with bread mixture.  Douse top of each apple with 1 tablespoon liquid butter.  Bake at 350 degrees for 30 minutes.  Remove from oven; top each apple with just a little shredded cheese and allow to melt.  Delicious served warm, but good at room temperature also.