| Banana
Pudding
David hosted a football kick off BBQ September 05 and one of the
football mom's made this recipe. It was amazing and David told his
player that if he didn't get the recipe, he wouldn't play in the
game LOL. It ended up being a Paula Deen (isn't she wonderful)
recipe and I got this off the Food Network website. Made it at our
annual party and there was not one crumb left in the dish.
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened
whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer
bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld
electric mixer. Using another bowl, combine the cream cheese and condensed milk
together and mix until smooth. Fold the whipped topping into the cream cheese
mixture. Add the cream cheese mixture to the pudding mixture and stir until well
blended. Pour the mixture over the cookies and bananas and cover with the
remaining cookies. Refrigerate until ready to serve.
Link to
Printable Recipe
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