Ingredients

1 can pie filling or equiv. or 1 1/2 to 2c. fresh blackberries
1 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. salt
1 stick butter, melted
1 egg
Cinnamon (optional)

Directions

Mix dry ingredients together. Add 1 stick melted butter and 1 egg; mix together. Spray baking dish with Pam. Put fruit in bottom of baking dish. Pour mixture over fruit. It's a very stiff cookie dough type consistency, so you have to pat it over the berries without squishing them. Sprinkle with cinnamon. Bake at 350 degrees until golden brown, about 15 to 20 minutes.