Ingredients

Filling:
3 to 4 C. blackberries
1 3/4 C. sugar
2 T. flour
1/4 t. salt
1/2 T. butter (for top)

Crust:
2 C. flour
1 C. shortening (cold)
1/2 to 3/4 C. cold water
1/2 t. salt

Directions

Mix all filling ingredients together except butter.

For crust, cut shortening into flour and salt until it forms pea-size bits. Toss bits with cold fork until you can form a ball in your hand. Roll out on floured board or stone. Line pie pan with crust, add filling, dot with butter and top with crust. Bake 350°F. for 45 minutes to an hour, until done.