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Courtesy: The
Captain Jefferds Inn - Bed and Breakfast - Kennebunkport, Maine
Ingredients
1-1/2 cups all-purpose flour
1 cup graham cracker crumbs
2 Tablespoons baking powder
1/4 cup sugar
1/4 cup slivered almonds
1/2 cup butter
Three 8-ounce packages cream cheese
3/4 cup sugar
4 large eggs
2 Tablespoons all-purpose flour
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
1-1/2 cups muesli cereal or granola
vanilla ice cream or whipped cream
Directions
In a medium bowl, sift together 1-1/2 cups flour, cracker
crumbs, baking powder, and sugar. Add the slivered almonds.
Blend in the melted butter and spread evenly on the bottom of a
9 x 13-inch pan. Bake in a 350-degree oven for 20 minutes.
In a food processor, blend the cream cheese, sugar, eggs, 2
Tablespoons flour, and vanilla, or blend with a hand mixer.
Spread the cream cheese filling over the baked crust. Sprinkle
the blueberries over the filling, then sprinkle the muesli or
granola over the top. Bake in a 350-degree over for 45 minutes.
Serve hot or cold with vanilla ice cream or whipped cream |
