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Burgers Ingredients
1-1/2 lb ground beef
4 slices sweet onion
4 slices Swiss cheese
4 crusty white or whole wheat rolls, split lettuce
Brew Sauce:
1/4 C beer
1/4 C prepared steak sauce
Directions
In 1-cup glass measure, combine sauce
ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set
aside (you could alternately heat ingredients on a stove top).
Lightly shape ground Beef into four 3/4"-thick
patties. Place patties and onion on grill over medium, ash-covered coals. Grill,
uncovered, 13 to 15 minutes or until centers of patties are no longer pink and
onions are tender, turning occasionally. Season burgers with salt if desired,
after turning.
Approximately 2 minutes before burgers are
done, brush generously with sauce and top with cheese.
Line bottom of each roll with lettuce; top with
burger, onion and sauce. Close sandwiches and serve.
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