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Farmer's Market
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Caramel Apple Pie
Ingredients
- 1 recipe pastry for a 9 inch double crust deep dish pie
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1/3 cup all-purpose flour
- 5 cups thinly sliced apples
- 2/3 cup white sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon
juice
- 20 caramels, halved
- 2 tablespoons
milk
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Directions
- Preheat oven to 375 degrees
F (190 degrees C).
- To Make Taffy: In a small
bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix
well and set aside.
- To Make Apple Filling: Place
apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and
lemon juice. Toss until all ingredients are mixed well and apples are
thoroughly coated.
- Spoon half of apple filling
into pastry-lined deep-dish pan. Top with half of caramels and half of taffy
mixture. Repeat process with remaining apple filling, caramels and taffy
mixture. Place top pastry over filling and seal well (this is very
important--if edges are not sealed, caramel will leak out all over). Cut
steam vents and brush top crust with milk or light cream.
- Cover pie with foil and
place on a
baking sheet.
Bake in preheated oven for 25 minutes. Remove foil from pie and bake for
another 20 to 25 minutes, until crust is golden. Serve warm.
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More Apple Recipes:
Apple Butter Bread
Apple Cheescake
Apple Dumplings
Apple
Squares
Apple Fry-Babies
Apple Cream Dessert
Apple
Cider
Apple Cinnamon Muffins
Baked Stuffed Apples
Caramel Apple Pie
Easy Apple Crisp
Glazed Apple Cookies
Peanut Butter and Apple Sandwich
Pork and Apples
Slow Cooker Apple Butter
Snickers
Salad
Spiced Apple Pudding
Taffy Apple Salad
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