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This is such a yummy comfort food, make a big pot of
it on a cool Fall day and YUMMY!
Ingredients
2 cans cream of chicken soup
2.5 T. Mex. chicken boullion
4.5 c. water
Chopped Onion or Onion Powder to taste
(you can also add carrots and celery if you like)
4-5 bags egg noodles
chunks cooked chicken
pepper to taste
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Directions
Boil Soup, Boullion, Water, & Onion. Boil 5 min. Add Noodles & chicken.
Pepper either in pot or at table.
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