| Chicken &
Dumplings Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken
soup
- 3 cups water
- 1 cup chopped celery
- 2 onions, quartered
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 5 carrots, sliced
- 1 (10 ounce) package frozen green peas
- 4 potatoes, quartered
- 3 cups baking mix
- 1 1/3 cups milk
Directions
In large, heavy pot, combine soup, water, chicken, celery, onion, salt,
poultry seasoning, and pepper. Cover and cook on low heat about 1 1/2 hours.
Add potatoes and carrots. Cover. Cook another 30 minutes.
Remove chicken from pot, shred it, return to pot, add peas, cook another 5
minutes.
Mix dumplings with baking mix and milk til a soft dough forms. Drop by
tablespoons into boiling soup. Simmer covered for 10 minutes. Uncover and simmer
for an additional 10 minutes.
Link to
Printable Recipe
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