Separate roll dough into 8 triangles
Dip each marshmellow into melted butter
Roll in cinnamon sugar
Place on narrow end of triangle and roll toward wide end. Completely cover marshmellow with dough and seal edges to enclose.
Dip in melted butter and place in muffin tins
Bake at 375 degrees for 10-15 minutes or until golden brown
Remove from pan, cool on rack
Mix powdered sugar with a little hot water to make a glaze and drizzle with glaze while still warm