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Paula Deen's
Cornbread |
This is the best ever
cornbread recipe. It is so moist and A+++++ Great along side a bowl
of homemade chili or use this cornbread recipe in the
cornbread stuffing recipe for Thanksgiving or Christmas dinner.
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Ingredients
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil
Directions
Preheat oven to 350
degrees F.
Combine all ingredients and mix well. Pour
batter into a greased shallow baking dish. Bake
for approximately 20 to 25 minutes. Remove from
oven and let cool.
To serve, cut into desired squares and serve
with butter.
Yield: 6 to 8 servings |
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More Corn Recipes
Corn
Casserole
Grilled Corn On The Cob
Cornbread Stuffing
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