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Cream Cheese Crescents
Ingredients
2 cans crescent rolls
8 ozs cream cheese
1 egg
1 tsp vanilla
1 1/4 cups sugar (divided)
1 tsp cinnamon
1 stick butter, melted
1/2 cup finely chopped pecans
Directions
Preheat oven to
350.
Unroll 1 can of crescent rolls and press into a greased 9x13x2 baking pan.
Mix cream cheese with 1 cup sugar, egg, and vanilla.
Spread over crescent rolls.
Unroll the other can of crescent rolls and cover the cream cheese mixture.
Pour stick of melted butter over top.
Top with mixture of 1/4 cup sugar, cinnamon, and nuts.
Bake 40 minutes or until well browned
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