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Ingredients
4 oz. egg noodles ( I like to add a
little bit more)
5 slices bacon
1/2 to 1 head cabbage
2 Tbs. water
1/4 tsp. salt
1/4 tsp. paprika
1 Tbs. sugar
1/2 c. sour cream
1 Tbs. flour
Directions
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Cook noodles as directed,
drain.
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In large skillet cook
bacon until crisp, drain, reserving 2 Tbs. drippings.
Shred cabbage to make 6 cups; add to pan with
drippings, water, sugar, salt and paprika.
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Cover and cook ( med.
high) until cabbage is tender, about 3 min.
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Blend sour cream with
flour until smooth; stir this into cabbage.
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Cook and stir until
mixture boils; cook one minute more, then remove from
heat.
-
Crumble bacon and mix
with noodles into cabbage mixture stirring to combine.
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Garnish with paprika
and/or parsley and enjoy.
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