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1. Spray inside of
2- to 3 1/2-quart slow cooker with cooking spray. Mix
flour, granulated sugar, 2 tablespoons cocoa, the baking
powder and salt in medium bowl. Stir in milk, oil and
vanilla until smooth. Stir in nuts. Spread batter evenly
in slow cooker.
2. Mix brown sugar and 1/4 cup cocoa in small bowl.
Stir in hot water until smooth. Pour evenly over batter
in slow cooker.
3. Cover and cook on high heat setting 2 hours to 2
hours 30 minutes or until toothpick inserted in center
comes out clean.
4. Turn off slow cooker. Let cake stand uncovered 30
to 40 minutes to cool slightly before serving. Spoon
warm cake into dessert dishes. Spoon sauce over top, and
add vanilla icecream! |
