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Potato Chowder Guaranteed, best and easiest Potato Chowder
you will ever taste! Serve it with sourdough bread or crackers, DELICIOUS!
Ingredients
8 cups diced
peeled potatoes
1/3 cup chopped onion
3 14 1/2-ounce cans chicken broth
1 10 3/4-ounce can condensed cream of chicken soup -- undiluted
1/4 teaspoon pepper
8 ounces cream cheese -- cubed
12 bacon slices -- cooked and crumbled, optional
Directions
In a slow
cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours
or until potatoes are tender. Add cream cheese; stir until blended, I sometimes
have to use my potato masher to combine it to my desired consistency. Garnish
with bacon and chives if desired.
Serves 8.
This makes just enough for my family of 7, but if I want leftovers, I usually
will have to double the batch, which just BARELY fits in my crockpot :)
Link
to Printable Recipe
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