| Easy Flag
Cake What better way to celebrate summer than with
a delicious and patriotic Flag Cake dessert! This Flag Cake recipe
is so easy that you could make it with your eyes closed. Let the
kids in on the fun, they may surprise you with their creativity.
INGREDIENTS:
2 pints of strawberries
1 recipe of your favorite white or yellow cake (mix or from scratch, your
choice)
1 1/3 C of blueberries
1 tub of whipped topping
DIRECTIONS:
Mix up and bake your favorite cake mix or recipe. Let cool.
Slice 1 cup of strawberries, set aside. Halve remaining
strawberries, set aside.
Top cake (in pan) with 1 cup sliced strawberries, 1 cup
blueberries and all of the whipped topping. Arrange remaining
strawberry halves and blueberries on whipped topping to create a
flag design. Refrigerate until ready to serve.
Serves 12
Link to
Printable Recipe
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