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Fried Rice
Load this yummy fried rice recipe with shrimp, chicken, veggies, pork, beef -
anything! It's soooo good!
Ingredients
- 1 1/2 cups uncooked white rice
- 3 tablespoons sesame oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 cup small
shrimp - peeled and deveined
- 1/2 cup diced ham
- 1 cup chopped cooked chicken breast
- 2 stalks celery, chopped
- 2 carrots - peeled and diced
- 1 green bell pepper, chopped
- 1/2 cup green peas
- 1 egg, beaten
- 1/4 cup
soy sauce
Directions
- Cook rice according to package
directions. While rice is
cooking, heat a wok or large skillet over medium-high heat. Pour in sesame
oil and stir in onion. Fry until golden, then add garlic. When garlic is
lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
- Lower heat to medium and stir
in celery, carrot, green pepper, and peas. Fry until vegetables are
crisp-tender. Stir in beaten egg and cook just until egg is scrambled and
firm.
- When rice is done, mix
thoroughly with vegetables and stir in soy sauce. Adjust
seasoning to your preference and serve immediately.
Serves 8.
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