Ingredients
4-5 cups yellow squash, peeled and cubed
2 cups frozen green beans
1/2 onion, chopped
1/2 stick butter, melted
1/2 cup Italian bread crumbs
2 tablespoons sugar
1/2 cup mayonnaise
1 egg, beaten
1 cup chopped tomato bits
1 cup shredded Cheddar cheese
1 tablespoon sweet basil
1 teaspoon garlic salt

Directions
Boil squash until tender.  Drain and mash.  Steam green beans until just barely tender.  Combine squash and green beans with all other ingredients.  Spread into greased casserole dish.  Bake at 350 degrees for about 30 minutes.  Top with a little extra cheese for presentation.