Ingredients

1/2 c. shortening
1/2 c. sugar
1 t. salt
2 pkg. yeast
2 c. flour

Directions
Combine first 5 ingr. in large bowl & cut with pastry
cutter. 2 eggs beat in 2 c. measuring cup, fill cup to 2 cup
mark with hot water. Pour over dry mixture.

Slowly add 3 c. flour.

Cover. Let Rise 20 min. in warm oven. Pour onto
floured surface. Knead. Flatten with hands into large pizza shape. Cut with pizza cutter into 16 slices. Roll up from wide end to point. Place in greased pans leaving space for
rolls to double in size. (can shape like crescent or lay on side where swirl shows.) Cover. Let rise in warm oven at least 20 min. Remove from oven. Preheat oven. Preheat oven to 375. Bake 20-30 min. depending on how dark you prefer. Immediately brush with 1 stick (1/2 c.) melted butter.
Yields 16 Rolls in 2-9”x13” pans