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Enjoy the old-fashioned flavors of oats, brown
sugar and walnuts in a pie filling that goes together in minutes.
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Ingredients:
|
Crust |
| 1 |
Pillsbury® refrigerated pie crust (from 15-oz
box), softened as directed on box |
|
Filling |
| 1/2 |
cup butter or margarine |
| 1/2 |
cup packed brown sugar |
| 3/4 |
cup corn syrup |
| 1/8 |
teaspoon salt |
| 1 |
teaspoon vanilla |
| 3 |
eggs, lightly beaten |
| 4 |
Nature Valley® Oats 'n Honey crunchy granola
bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)* |
| 1/2 |
cup chopped walnuts |
| 1/4 |
cup quick-cooking or old-fashioned oats |
| 1/4 |
cup chocolate chips |
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Whipped cream or ice cream, if desired |
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Preparation Directions:
| 1. |
Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as
directed on box for One-Crust Filled Pie. |
| 2. |
In large microwavable bowl, microwave butter on High 50 to 60
seconds or until melted. Stir in brown sugar and corn syrup until
blended. Beat in salt, vanilla and eggs. Stir crushed granola bars,
walnuts, oats and chocolate chips into brown sugar mixture. Pour into
crust-lined pan. |
| 3. |
Bake 40 to 50 minutes or until filling is set and crust is golden
brown. During last 15 to 20 minutes of baking, cover crust edge with
strips of foil to prevent excessive browning. Cool at least 30 minutes
before serving. Serve warm, at room temperature or chilled with whipped
cream or ice cream. Store in refrigerator. |
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