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Strawberry Scones

Courtesy: Cape Neddick House - Maine

Ingredients
1 C. strawberries
2 1/4 C. all purpose flour (unsifted)
3 T. sugar
2 tsp. baking powder
1/4 tsp. salt
6 T. butter or margarine
2/3 C. milk

Directions
Preheat oven to 425 degrees. Hull strawberries; cut into 1/2 inch pieces (makes about 1 C.); set aside. In large bowl mix together flour, sugar, baking powder and salt. Add butter.

With a pastry blender or 2 knives used scissor-fashioned, cut in butter until mixture resembles coarse crumbs. Stir in reserved strawberries; toss well to coat. All milk all at once. With a fork lightly toss together until mixture holds together. With floured hands scoop approximately 1 1/2 - 2 T. of mix and drop on a greased cookie sheet. Bake until golden, about 15 minutes. Serve warm with butter or cream cheese.