For the Cakes:
2 C flour
1/3 C sugar
1 T baking powder
1/4 tsp. salt
1/2 C butter
2/3 C half and half
1 egg, beaten

Whipped Cream

Directions
 

Combine sliced fruit and 1/4 cup sugar, mix well and chill.

Preheat oven to 450° F. Lightly grease an 8 inch square baking pan.

Combine flour, sugar,salt and baking powder. Cut in butter with two knives or a pastry blender until the mixture resembles a coarse meal.

Mix half and half and egg and mix well. Add to flour/butter mixture and stir just until moistened. Spread the mixture in the bottom of the prepared pan and bake for 15 minutes or until golden brown. Cool for 5 minutes before transferring cake to a wire rack to cool completely.