Place a small bowl and beaters in freezer. Sprinkle gelatin over liqueur in small  saucepan.Place over low heat and stir until gelatin has dissolved and mixture is clear. Set aside. Remove chilled bowl and beaters from freezer, beat cream until stiff peaks form; fold in powdered sugar, then dissolved gelatin. Heap into prepared pie shell and place in refrigerator. When cream has set, cover with halved strawberries, placing them as close together as possible. Spoon thick glaze over the top of pie to completely cover the berries. Return pie to refrigerator until ready to serve.

Strawberry Glaze
unflavored Gelatin
2 T. Cherri-Swiss liqueur or Cherry flavored Brandy
fresh Strawberries, washed and hulled
granulated sugar

In a small bowl sprinkle gelatin over Liqueur. Set aside until softened. Place berries in work bowl of processor and puree, Transferred pureed berries to a saucepan and add sugar. Bring to a simmer over medium heat, add softened gelatin and stir until dissolved. Pour mixture into a shallow pan and refrigerate until thick but not set.

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