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White Chili Ingredients:
1 to 5 1/2 pounds Ground Turkey
2 cans Navy (Great Northern) beans, undrained
2 cans chicken broth (plus 1 can water)
1 large large onion, chopped
10 cloves fresh garlic, crushed or 1 1/2 teaspoons garlic powder
2 (7 ounces each) cans diced green chilies
1 teaspoon each ground cumin and oregano leaves
1/2 teaspoon each pepper and salt
1/4 teaspoon cayenne pepper
corn tortilla chips
shredded Colby-Jack cheese
salsa or pico de gallo
Directions:
Preheat a non-stick skillet. Saute ground turkey over Medium heat until no
longer pink.
Combine beans, broth, water, onion, garlic, chilies and spices in a stock pot.
Heat until boiling; add turkey. Reduce heat to Low; simmer uncovered, stirring
occasionally for 1 hour.
Serve chili over broken tortilla chips in a bowl. Top with cheese and a spoonful
of salsa.
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