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Zuchini Bread
This is the best Zuchini Bread in the
world. I saw it on Paula Deen's show and everyone loves it. If you don't like
nuts in your Zuchini Bread, just leave them out. We do :)
Ingredients
3 1/4 cups
all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans (optional) |
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Directions
Preheat oven to 350 degrees F. In a large bowl, combine
flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl,
combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into
dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick
spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5
mini loaf pans for about 45 minutes.
Link to
Printable Recipe
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