Smores
Ingredients
1
milk chocolate candy bar (1.55 oz.)
4 whole Honey Graham Crackers, broken in half to make 8
squares
4 Large Marshmallows
Directions
BREAK candy bar into 4 pieces; set
aside.
PLACE 4 of the graham squares on microwavable plate. Top each
with 1 chocolate piece and 1 marshmallow.
MICROWAVE on HIGH 15 to 20 seconds or until marshmallows puff.
Top with remaining graham squares, pressing slightly into
marshmallows to secure. Serve immediately.