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Salt Dough
 
Supplies:
one cup of fine salt
one cup of flour (add more for
softer dough)
about half a cup of water
Directions:
Mix the salt and flour together,
then gradually add the water until the dough becomes elastic
and the consistency that you need to work with it. Air dry on
aluminum foiled cookie sheet for several days or bake at 200
for 30 minutes to 2 hours depending on how thick your
ornament/sculpture is. Store leftover dough in plastic wrap,
in airtight container.
Tips:
You can use cookie cutters OR make
3-d sculptures like animals or even use this for different
school projects. To color the dough, you can use spices, cocoa
powder, food coloring, kool aid packets or leave them dough
colored and then paint after they dry/bake. You can add things
like vegetable oil, wallpaper glue, or lemon juice to give it
different textures (1 tbsp of each). To give it a glossy
finish after painting, seal with glaze.
Photo by seenobjects.com
Printable Version of this Recipe
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